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Three tiered wedding cake

This is my end result of making a 3 tiered wedding cake.  It took many hours and a lot of patience but I got it done.  I was worried a few times but in the end, the result made me happy.

Apple pie

May 01/2016

We support local.  Hand made apple and bumbleberry pies.  The Ukrainian orthodox church.

Happy hour tapas

May 01/2016

My greek meatballs tapas.

Happy hour tapas

May 01/2016

My greek sausage tapas.  Specially made for us by Hertels.

Tired chef

May 01/2016

This is my french press.  I think I may have been tired after working 75+ hours.  I did that twice.  I have now been doing
Le-vel thrive for a few weeks again.  I’m great full to be feeling much better and much less lethargic.

Roast beef dinner Fridays

May 01/2016

My Friday night special.   Slow roasted beef with Yorks hire pudding and rosemary gravy.

Happy hour tapas

May 01/2016

Pulled pork fry bread with pickled onions.

Happy hour tapas

May 01/2016

My $9.00 meat platter tapas.

Veal snitzel

April 30/2017

My Veal snitzel special.

Saganaki

March 26/2016
Our hot skillet saganaki cheese appetizer.  Oh man you havnt lived until you have tried this!

 

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