- 2 jars Ronzoni pasta sauce
- 1 16oz box of penne pasta
- 1 package of Johnsonville spicy ground sausage
- 1 egg
- 1 cup of chopped spinach
- 3 1/2 cups Italian shredded cheese blend
- 1 large tub of cottage cheese
- 1 jar of water
Add one jar of pasta sauce and half a jar of water and half a package of ground sausage to the crock pot and mix. Next, add in your penne noodles. Mix up the additional pasta sauce with the remaining water and ground sausage and pour over the noodles. Rinse your bowl you mixed the pasta sauce and water with sausage. Add your cottage cheese, chopped spinach, cheese mix, and egg and mix up. spoon onto the pasta and sauce mix evenly over the crock pot. Add the remaining cheese from your Italian blend and turn your crock pot on high for 2-3 hours.
If you’re feeling inspired after you tried this recipe and want to try again you can add minced garlic and diced onion. Also, a nice addition is basil but there is no real need for any of it as the recipe is super nice without any of it.